How it works
Fresh ingredients are rapidly frozen at -40°C to preserve cellular structure and nutrients.
Under precise vacuum conditions, ice sublimates directly into vapor, preserving the food's structure.
Gentle heat removes remaining moisture, resulting in lightweight, shelf-stable food that rehydrates perfectly.
| Feature | Freeze-Dried | Dehydrated | Canned |
|---|---|---|---|
| Flavor | ★★★★★ | ★★★ | ★★ |
| Nutritents | < 97% | 60-80% | 40-60% |
| Prep Time | 5-10 min | 15-30 min | 10-20 min |
| Shelf Life | 1+ years | 1-2 years | 2-5 years |
| Texture | Nearly original | Often tough | Soft/mushy |
| Weight | Very light | Light | Heavy |
Made in India | Delivered Worldwide
Email: palkiflavourfusion@gmail.com
WhatsApp / Phone: +91 971298821
Business Enquiries:: palkiflavourfusion@gmail.com